Parksville Motels Vancouver Island -Salmon Recipes - Halibut Recipes - Red Snapper Recipes - Fish Recipes
Motels Vancouver Island Seafood Recipe #1 -
Salmon and Peppers In Soy Sauce (Recipe Serves 6)
1 pound salmon steaks, skinned and cut into 18 cubes
5 tablespoons Soy Sauce
3 tablespoons sweet sherry
1 ¼ tablespoons sugar
3 tablespoons oil
1 large red pepper, seeded and cut into squares
Place salmon cubes in shallow dish. In small bowl mix soy sauce, sherry, and sugar together until sugar dissolves; pour over fish. Marinate for 10 minutes, turning fish cubes occasionally. Heat oil in wok or deep skillet. Drain fish, reserving marinade; add fish and red peppers to pan and stir-fry for 2 minutes. Pour reserved marinade into pan, cover and simmer for 3 minutes. Place fish and red pepper mixture in serving dish; serve with rice.
Motels Vancouver Island Seafood Recipe #2
- Savory Grill Halibut (Recipe Serves 4)
2 cloves garlic, peeled and minced
Salt and pepper to taste
Juice of 1 lemon
½ cup olive oil
1 tablespoon soy sauce
4 halibut steaks
¼ cup chopped parsley
Preheat broiler. Place garlic, salt, pepper, juice of ½ lemon, olive oil, and soy sauce in bowl; mix well.
Brush both sides of halibut steaks with olive oil mixture. Place fish on preheated broiler pan. Broil for 4 to 6 minutes. Turn fish over and broil for 4 to 5 minutes more; brush several times with olive oil mixture. The fish is cooked when you can pull out center bone easily.
To serve, place fish steaks on serving platter; sprinkle with remaining lemon juice and parsley.
Motels Vancouver Island Seafood Recipe #3 - Baked Red Snapper (Recipe Serves 10)
1 (5 pound) red snapper, cleaned and boned
1 teaspoon salt
1 pound cooked shrimp, shelled and deveined
1 egg
1 cup light cream
½ teaspoon anchovy paste
Salt and pepper to taste
Paprika to taste
1 cup sherry
Preheat oven to 350 degrees.
Rub fish with salt.
Put shrimp through grinder or chop finely in food processor.
In bowl, beat egg and 1/2 cup cream together. In separate bowl, combine shrimp and anchovy paste; season with salt, pepper, and paprika. Stir into egg and cream mixture. Add sherry; mix until smooth paste forms.
Place shrimp mixture inside fish; fasten closed with skewers. Place in baking dish; pour remaining cream on top. Bake for 4 hours, or until fish flakes easily when tested with a fork.
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